
A LEADING meat processor in northern Mindanao recently opened its plant to produce more quality and bigger, in volume, products to supply the need of consumers in the island. In its grand plant opening in Barangay Alae, Manolo Fortich, Bukidnon, Slers Industry Inc.(SII), the maker of the famous ham, and other breakfast meat products, said that with many other brands of processed food flooding the market in the country, it opted to supply only the Mindanao consumers, a business decision that the company said makes more sense. Mercedes Pelaez-Mejia, SII managing director, said that they want their products sold in Mindanao rather than compete in the Luzon and Visayas markets where it is more capital-extensive. The new SII plant, at present, processes five tons of pork a day, producing ham, tocino, logganisa, bacon, sausage and pastrami, a beef by-product. Slers employs about 150 workers at present. The Pelaez family started the business in 1969 when their mother Fely sold her homemade ham to neighbors at P1 a kilo in Camp Philips, Bukidnon, where her husband Raul worked with Del Monte Philippines.It was by word of mouth that Fely Pelaez’s ham was known to customers coming from different parts of the country. Orders are received anytime of the year, but most especially at the start of the yuletide season. Mejia said the brand name Slers came about when the Pelaez siblings started expanding the ham business in 2006 and produced other meat products. Slers stands for the names of the Pelaez Read More …