
New mash-ups and recipes your family will love (Family Features) From classic recipes passed down through generations to new creations you wouldn’t expect to find on grandma’s table, there’s no shortage of ways to pack peanut butter into deliciously diverse dishes. Celebrate your enduring love for this sticky staple with these winning entries from Southern Peanut Growers’ annual “PB My Way” recipe contest showcasing PB lovers’ all-time favorite peanut butter dishes. Find more inspiration for cooking with peanut butter at www.peanutbutterlovers.com. Peanut Butter Noodle Nests with Spicy Orange Shrimp Grand Prize Winner Peanut Butter Noodle Nests with Spicy Orange Shrimp Darlene Buerger, Peoria, Arizona 1 tablespoon Sriracha sauce 1/4 cup orange marmalade 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon grated ginger 8 ounces shrimp, peeled, de-veined 1/4 cup onion, diced 1/4 cup red pepper, diced 2 tablespoons peanut oil 2 cloves minced garlic 1/4 cup coconut milk, plus extra 1/4 cup creamy peanut butter 1/4 cup island teriyaki sauce 2 teaspoons crystalized ginger 1 teaspoon hot pepper flakes (or to taste) 2 tablespoons brown sugar 2 (12-ounce) packages ramen noodles, cooked according to package directions 1 cup coleslaw mix Peanuts and scallions, for garnish In medium bowl, combine Sriracha, marmalade, soy sauce, vinegar and grated ginger. Stir to combine and add shrimp. Refrigerate 20 minutes. In large skillet over medium heat, saute onion and pepper in peanut oil until tender. Add garlic and cook an additional minute. Reduce heat and add coconut milk, peanut butter, teriyaki sauce, Read More …




