
THE PSO Dubai team won the top prize at the culinary competition. On May 1, Labor Day, 30 pre-teen and teen-aged students from Philippine Schools Overseas (PSO) in Bahrain, Oman, Doha, Dubai, and Shanghai converged in the kitchens of Enderun Colleges in McKinley Hill, Taguig to face-off and demonstrate culinary skills inspired by their Filipino heritage. Most of the student-contestants are children of overseas Filipino workers. Participants from various Philippine schools abroad face-off during the cookfest. The 1st Philippine Schools Overseas (PSO) Culinary Competition 2013-14 was conceptualized by the Commission on Filipinos Overseas (CFO) to foster cultural connectivity. The project was supported by the Mama Sita Foundation together with Banco de Oro, Landbank of the Philippines, the Department of Agriculture, and GMA 7-International. According to Undersecretary Mary Grace Ampil-Tirona, executive director of the CFO, the primary objective of the project is to continuously strengthen the cultural ties of children of overseas Filipinos with the home country and to raise awareness of the vocational, technical and entrepreneurial tracks being opened under the government’s K-12 curricular reform program. The culinary competition focused on the development of youthful appreciation for national dishes, not just by eating them with gusto, but by learning how to cook a range of favorite Philippine signature dishes from “scratch.” Blurring traditional gender roles, the competition drew both male and female contestants. After a year of classroom practice under their mentors and coaches and the submission of well-documented on-campus elimination rounds simulating a food festival, five out of the Read More …








