
Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for — the pure enjoyment of food,” once claimed Anthony Bourdain, who recently joked that he sincerely considered divorcing his wife Ottavia when she decided to try veganism for one week. “We’ve never been so close to divorce.” She explains in her blog published in Fightland (http://fightland.vice.com/blog/ottavia-bourdain-goes-vegan), “I hope he’s kidding, but looking at him, I’m not so sure. After we get home he elaborates… “That was one of the worst meals in history. It tasted of hippie. It tasted of my last weed dealer’s apartment. I hate the world now. Please kill me.” I have to admit, while a little extreme, not too long ago I shared the same sentiments. Young, fresh, in my early 20s with all the hardheaded energy and invincibility of youth on my side, I once claimed that if the doctor said I’d have to go vegan or else I would die, I would choose death because a life without even cheese or butter is not a life worth living. With my 29th birthday right around the corner, a couple of years of hard work, stress, heavy eating and boozing adds up to having regular visits to the chiropractor, dizzy spells when I eat greasy food, joint aches and Nexium being my best friend. I’m finding myself retracting that previous statement. I’ve come to realize that no, I am not Superman. And no, I am not Read More …