Apr 082015
 
Pomegranate-date combo could improve cardiac health: study

Dates, pictured here, could be a weapon in the war on heart disease if consumed in combination with pomegranate juice, according to recent research.©Shawn Hempel/shutterstock.com (Relaxnews) – A four-ounce glass of pomegranate juice with three dates could protect against the buildup of lipids on the arterial walls by as much as 33 percent, reducing chances for a heart attack, according to researchers in Israel. Pomegranate juice and dates make a dynamic duo in the war on heart disease because their respective phenolic antioxidants work differently, according to lead author Professor Michael Aviram. The key ingredients in pomegranate juice, he says, are plant-derived polyphenolic antioxidants that slow the body’s oxidation process, thereby reducing oxidative stress. Dates contain phenolic radical scavenger antioxidants, which hinder the oxidation of low-density lipoprotein (LCL) cholesterol, also known as “bad-cholesterol.” These scavenger antioxidants found in dates also stimulate the removal of cholesterol from arterial cells that come into contact with lipids, according to Professor Aviram. Working with arterial cells in laboratory cultures, and with mice whose cholesterol levels were high, Professor Aviram’s team tested the combination of pomegranate juice and dates — using a cocktail that included their pits, which had been ground up. The cocktail reduced oxidative stress in the arterial wall by 33 percent and decreased arterial cholesterol content by 28 percent, according to the study, which was published in the journal Food & Function. Even without the pits, says Professor Aviram, the combination of dates and pomegranate is powerful and preferable to eating either Read More …

Apr 082015
 
Wish list of war vets remains long, unfulfilled

CITY OF SAN FERNANDO—The list of wishes of war veterans remains long and still unfulfilled, data from the Philippine Veterans Affairs Office (PVAO) showed. PVAO had requested an initial P27 million subsidy for the annual Philippine Health Insurance Corp. (PhilHealth) coverage of 12,297 World War II veterans and 53,284 living spouses to augment the subsidies of P1,200 daily for hospitalization and special medical procedures. The Department of Budget and Management and Department of Health are studying subsidizing the amount through President Aquino’s Kalusugan Pangkalahatan (universal healthcare) program. The increase of the P5,000 monthly old age pension has not come. Four bills in Congress have proposed P10,000. In a statement, PVAO said it requested priority for older veterans of World War II, Korean and Vietnam wars, finding it suitable to give them P20,000. Most of them are now in their 90s. There are pension arrears that have accrued due to delayed claims. Five bills are seeking alternative sources of funds, like the use of PVAO properties. PVAO said the repeal of the total administrative disability (TAD) pension had been proposed through two bills because no funds had been appropriated for this. “For living World War II veterans, there are no more [TAD] arrears since these had been fully settled as early as 2013,” it said. In 2013, President Aquino authorized TAD payments of P2.877 billion to 17,817 World War II veterans from 1994 to 2002. This brought the payment of TAD arrears to P6.93 billion. Unpaid TAD obligations to deceased veterans, Read More …

Apr 082015
 
Fast, then feast on bacalao

Culinary heritage shared by all of Spain’s former colonies in the Americas and the Philippines: Bacalao ala vizcaina, aka bacalao con tomate What is bacalao, anyway? It is the Spanish name of codfish found in the cold waters of the North Atlantic. Locally, the imported fresh/frozen kind is known by its Japanese name gindara, while the Portuguese call it bacalhau, and the French morue. As discussed in my previous column, Spanish culture and language are so deeply rooted in our daily lives, more than we realize, especially so in the Catholic religion we believe in and the attendant food we eat following the religious calendar. We have food groupings that appear only on such special occasions: town fiestas, baptisms, wakes, Christmas, and the just-concluded cuaresma or 40 days of Lent. The practice of fasting and/or giving up certain types of luxuries is a form of penance during Lent, in particular abstaining from eating any type of meat. Though we faithful are obligated to fast and abstain from eating meat only on Ash Wednesday and Good Friday, a lot of devout Catholics practice varying degrees and forms of self-imposed sacrifice, the most common of which is having meatless Fridays during the whole of Lent. Ergo, have you ever wondered why many Filipino households would have munggo soup and tuyô (dried salted fish) on Fridays, some not just during Lent but even as a year-round practice? And, in a strange twist of faith (sic, fate, pun intended), in a small fishing village Read More …

Apr 082015
 
Summer Tips & Tricks 1: Quick fix for sunburns

We know just how much you love the big waves and grainy sand, but not the sunburns that you get from staying too much on the beach. Stock photo MANILA, Philippines – We know just how much you love the big waves and grainy sand, but not the sunburns that you get from staying too much on the beach. For this summer season, we got a simple solution for those unwanted sunburns! All you need is the aloe vera freeze! The most natural sunburn relief comes from pots. Aloe vera  provides a cooling sensation that works instantly. Andreas Issleib/CC BY Lifestyle Feature ( Article MRec ), pagematch: 1, sectionmatch: What you need: aloe vera leaves ice cube container glass spoon knife Note: Make sure that the aloe vera leaves are mature enough to be harvested. If you don’t have one in your yard, head to the supermarket.  How to make aloe vera freeze: After cutting the leaves from the plant, place it in the glass. Let the gel leak from the leaf into your container for fifteen minutes.  Add a small amount of water to the gel leak which you have extracted from the leaves and set aside. Using a knife, remove the rough parts of the leaf. Cut into lengthwise and use spoon to scrape off the gel. Place the gel in the ice cube container and add a small amount of the gel leak to each to beef up each cube. Let it freeze inside the refrigerator overnight just before Read More …

Apr 072015
 
Uber's popularity surges; business travelers avoiding taxis

FILE – In this Wednesday, March 18, 2015, file photo, the Uber app displays cars available to make a pickup in downtown Manhattan on a smart phone, in New York. A new report by expense management system provider Certify shows that 47 percent of the ground transportation rides by its users in March were through Uber. (AP Photo/Mary Altaffer, File) NEW YORK  — Business travelers are bypassing the taxi queue with greater frequency, choosing instead ride-hailing services like Uber Technologies. A new report by expense management system provider Certify shows that 47 percent of the ground transportation rides by its users in March were through Uber. That’s more than tripled from the 14 percent of rides that Uber had just over a year ago in January 2014. In a few cities, Uber now tops taxi rides for business travelers. “While we often see noteworthy market shifts — leading restaurant chains and hotels exchanging leadership positions, for example — it is unprecedented to see one vendor grow to take such a commanding market share within one year’s time,” says Certify CEO Bob Neveu. While taxis, limousines and airport shuttles still dominate the ground transportation business, Certify’s report shows ride-hailing services are rapidly on the rise among business travelers. Certify based its finding on the 28 million trip receipts its North American clients submit each year. Uber connects travelers with various cars through its smartphone app. Some drivers work for car service companies; others spend a few hours driving their personal cars Read More …