
Filipino Food Movement’s past “Savor Filipino” event in San Francisco. INQUIRER FILE OAKLAND, California – Filipino food is becoming popular in the mainstream, enabled by pop-ups and chefs who are bringing their home kitchen recipes and recreating them in many venues around the nation, be they restaurants or food trucks. Chief among its popularizers is the Filipino Food Movement. However, as the group prepares its second Savor Filipino, scheduled in Oakland on Oct. 15, it has generated controversy and criticism from some Filipino food purveyors. Established in 201l, The Filipino Food Movement is an all-volunteer organization dedicated to increasing demand for Filipino cuisine. Founder PJ Quesada explained that it grew from a research project meant to fill “a gap between new generation of Filipinos born in the US and their culture.” Anita de Asis’ criticism of the Filipino Food Movement in Oakland. CONTRIBUTED Early last week Anita de Asis, also known as Maowunyo de Asis, criticized FFM in a social media post: “The vanguard of Filipino gentrification is the Filipino Food Movement.” (full post seen in picture) Vanguard of gentrification? De Asis has been serving Filipino and Afro-Filipino food since 1993. She is known as the “lumpia lady because of the unique flavors of her lumpia. She is also aware of the many social issues in Oakland, including residential gentrification, which is pushing out blue-collar residents from the city. She came to know FFM a few years ago during a Filipino event and thought its vision sounded good. “I’m always Read More …