
AsiaOne has published a report highlighting 14 local food delicacies in the Philippines. Clockwise from top left) tortang talong, bulalo, chicharon bulaklak, balat ng manok, ginisang ampalaya and tawilis. [via AsiaOne] gress-2016-in-april/” target=”_blank”>World Street Food Congress from May 31 to June 4 – and ended up with a favourites list. The writer of the AsiaOne article, “14 local foods to check out in the Philippines,” said his impression of Filipino food “was that they were never bland. They were all rich in not only taste, but also culture and history – with many dishes, you can savour the foreign and indigenous influences from centuries ago.” The Filipino food tour had the media team sample over 30 types of food in Manila and Pampanga. AsiaOne recommended the following popular Pinoy fare: Bulalo Praised by AsiaOne as “The clear broth may look plain, but it's full of flavour. This comes from simmering beef shanks and marrow bones for hours, until the fat and collagen are melted into the stew.” Chicharon bulaklak The Pinoy popular appetizer and pulutan (beer grub) of deep-fried ruffled fat “Sounds super unhealthy, but it's super shiok.” Balat ng manok The pulutan favorite deep fried chicken skin was presented with thick seasoning batter likened to KFC’s. Ginisang ampalaya The writer sampled the dish of sautéed bitter gourd with eggs and pork at Bulaluhan sa Espana and said it “came with a good level of saltiness” and taken at breakfast or appetizer at lunch. Tawilis The crispy deep fried freshwater Read More …