Jun 132013
 

By Elena Johnson Regular tofu (not the softer “silken” variety) is sold in the refrigerated case of most grocery stores. Medium or firm tofu is a healthy alternative to cholesterol-laden eggs. And tofu absorbs flavors and spices, so this recipe elevates the tomato and garlic flavors which I associate with “Filipino-style” scrambled eggs. Egg-laying hens […]

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